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台灣製萬用柴魚高湯包

台灣製萬用柴魚高湯包

HK$65.00
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8月尾到貨
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零售價：65/1包，2包起$55/1包 


一開賣就大爆單💥好評不斷啦！

感謝各位支持🙏真的方便好用

煮婦們必備的快速製作高湯調味料

擁有每年外銷至日本🇯🇵的實力💪🏽

宜蘭在地六十年淬鍊的品質

🇹🇼絕對の台灣製造


狂敲碗推出!!口碑好評大推👍

台灣製萬用柴魚高湯包（9g*5包入）


媲美日本湯包

融合台灣的天然食材

🍄南投椎茸

🐟100%MIT南方澳柴魚

🌊純淨海鹽

🪵北海道昆布

以嚴謹的製程技術的製程技術

將食材的風味完美封存

香氛典雅湯頭鮮美 回味無窮

快速簡單，適合各式料理

可當火鍋湯底、關東煮、茶碗蒸、🍜拉麵、炒烏龍麵等等～

各式料理都很適合

可於烹煮時天加高湯包粉取代味精

美味又健康又有風味

🙅‍無添加化學香料


🍲使用方法：

1.取600cc清水 倒入鍋中煮沸

2.放入湯包以中火煮沸7-9分鐘

3.取出湯包，美味高湯完成
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Delivery Options

  • 屯門倉自取
  • S.F. Express - Store Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Circle K Store Pickup
  • S.F. - Business Station
  • S.F. Express - Office / Home Delivery

Payment Options

  • Shopline Payment(FPS)
  • Credit Card
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