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墨魚螺頭排毒氣血湯

墨魚螺頭排毒氣血湯

HK$58.00
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墨魚🦑螺頭排毒氣血湯
建議售價💰$58/包、2包以上$53/包

🗄最佳存放方法:請冷藏保存更佳
📆食用期限:11月2024年
香港🇭🇰包裝 真材實料

墨魚🦑具有養血滋陰，益腎通氣的功效。其味甘咸性平，可益氣強筋、滋肝腎、補血脈、愈崩淋、利胎、調經血。
一般人皆可食用。最適合女性🧍‍♀️食用。香菇有健脾胃，益氣血，益智安神，美容排毒，改善大便秘結；黑木耳是很好的排毒食物。此湯排毒養顏補養氣血。

🎉🎉足料湯包材料介紹🎉🎉
西非紅螺頭
原隻墨魚🦑乾
黑豆
陳皮
脫水淮山
香菇🍄
木耳絲
紅棗
圖片只供參考(請以實際包裝為主)

再自備雞肉🍗或排骨即可煲靚湯😍

煮食方法:
1:湯料清洗：將湯料（除墨魚）放入清水中浸泡15-20分鐘，然後撈起待用

2:墨魚加薑片用清水浸泡60分鐘，剝去表層膜衣，切絲待用（魚骨也可一同煲制）

3:將主料放入沸水中煮8-10分鐘，以出去血污、異味，撈起待用。

4:將待用的湯料、主料放入湯煲，加入2升清水，用大火煮沸後，調至小火慢煲90-120分鐘,請於熄火前5分鐘加入適量食鹽調味即可。
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Delivery Options

  • 屯門倉自取
  • S.F. Express - Store Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Circle K Store Pickup
  • S.F. - Business Station
  • S.F. Express - Office / Home Delivery

Payment Options

  • Shopline Payment(FPS)
  • Credit Card
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