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潮汕經典小吃反沙三味

潮汕經典小吃反沙三味

HK$38.00
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付款後14天左右到貨
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建議售價💰$38/包，2包以上$33/包

🍬🫚🍬🍭🫚🫚🍭🍬🫚🫚

潮汕經典小吃反沙三味

在潮州菜里，有一種特殊的烹調法，叫反沙。在潮州人心裡，有一種美食，叫反沙三味。把白糖融成糖漿，然後往裡面投入炸熟了的食物，等冷卻凝固，糖漿變成白霜，就完成了。用糖做菜很常見，包括掛霜（也就是反沙）、拔絲、糖色等，它們之間有著一些細微的差別。用糖做菜的時候，又被稱作「炒糖色」，只要是帶紅燒字眼的菜，基本上都離不開炒糖色。糖在鍋里，根據火候的變化，會有不同的狀態，不同的菜需要的糖色狀態也不一樣。

😍反沙紫薯三拼😍
用融化的白糖糖漿翻炒兜勻，讓其冷卻凝固😉
待裹在食材外層的糖漿變成白霜，便成酥香粉糯的反沙條，口感酥脆，鹹甜可口😊

📦規格：約300g ▶️ +/-10g◀️
📆賞味期限：6個月，日期不断更新，以包裝上為準
🗄️保存方法：在室溫下存放即可，避免陽光直射、高溫和高濕。開封後請盡快食。
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