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台灣手炒黃金黑糖薑片

台灣手炒黃金黑糖薑片

HK$55.00
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零售價︰$55/包，2包或以上:$45/包


台灣手炒黃金黑糖薑片 120g


冬天到了⛄回味一下黑糖薑片的滋味

吃個幾片 暖暖身～驅驅寒

帶去露營⛺爬山⛰ 保養身體～

老薑最適合手腳冰冷、濕冷體質


使用新竹寶山純黑糖&高山本土竹薑

沒有任何添加物物，就是純❗

製作過程非常厚工💦

熬煮後需要3～5天才能完成

外層的黑糖也會帶有濃濃薑味

內層的薑片比較不辣❣

為了保存薑片乾燥

所以成品會形成較小的片 不影響其風味

小小一片更適合直接食用👄


💛食用方法:

＊直接食用含在嘴裡，薑的辣味跟黑糖的甜味融合

＊取適量薑片沖泡熱水即是一杯溫潤的薑茶(400cc的水約放10g~20g的薑片)

＊可拿來熬煮成地瓜湯，湯圓、芋圓、豆花，來碗溫暖的享受～


-規格：120g

-保存期限：1年


==⚠聲明⚠==

1.本貨品為平行進口正貨

2.所有帖文內容只作分享及參考用途，為免混淆視聽，所有商標或版權均屬有關商品品牌商標的持有人，敬請留意。

3.顏色或因拍攝器材或顯示螢幕等因素而與實物有異，以上圖片及文字僅供參考，一切以實物為準。

4.以上資料及外盒包裝只供參考，商品外盒原廠有更換新包裝權利，一切以實物為準。


✨✨✨


台灣手炒黃金黑糖薑片 120g


$55/包
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